Cranberry Walnut Roll

Ingredients

• 180 g all-purpose flour
• 2 g salt
• 2 g yeast
• 20 g sugar
• 30 g egg
• 90 g milk
• 10 g Lion custard powder (bột sư tử)
• 30 g unsalted butter (for the dough)
• 40 g unsalted butter (for spreading)
• powdered sugar
• a pinch cinnamon
• walnuts

Instructions

1. Mix the dough ingredients (flour, salt, yeast, sugar, egg, milk, custard powder, 30 g butter) and knead.
2. Proof for 1 hour in the oven with the light on.
3. Toast the walnuts at 180°C / 350°F for 3 minutes.
4. Let the dough rest for 20 minutes.
5. Roll out, spread 40 g butter, add powdered sugar, cinnamon, and walnuts, then roll up.
6. Proof for another 1 hour.
7. Preheat the oven to 180°C / 350°F for about 15 minutes.
8. Bake at 180°C / 350°F for 20 minutes.